I’ve been working on my new year resolutions, little by little, and since one of them includes a transition back into a more endo-friendly, anti-inflammatory diet, I’ve been looking for (and trying out) some simple, healthy and tasty recipes.
I wanted to share this one, courtesy of Food Fanatic, that I used last night to fulfill my sweet tooth. They turned out a little crumbly but tasted great. 😀. I substituted coconut oil for canola oil and a different gluten free flour for almond flour. Continue reading