Gluten Free Apple Pie Bars

I’ve been working on my new year resolutions, little by little, and since one of them includes a transition back into a more endo-friendly, anti-inflammatory diet, I’ve been looking for (and trying out) some simple, healthy and tasty recipes.

I wanted to share this one, courtesy of Food Fanatic, that I used last night to fulfill my sweet tooth.  They turned out a little crumbly but tasted great.  😀. I substituted coconut oil for canola oil and a different gluten free flour for almond flour. Continue reading

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